We can provide a range of finger buffets, starters, meals and drinks.  We can cater for special dietary requirements – please advise us when booking.

Finger Buffet

Finger Buffet (£10.00 per head)

  • Selection of Sandwiches
  • Sausages
  • Vegetable Spring Rolls with dip
  • Cocktail Sausage Rolls
  • Hot Chips
  • Pickled Onion’s and Cheese
  • Cheese & Pineapple
  • Quiches (Vegetarian)


Finger Buffet (£12.00 per head)

  • Selection of Sandwiches
    Sausages
  • Small Yorkshire Puddings with Beef & horseradish
  • Hot Chicken drumsticks
  • Cocktail Sausage rolls
  • Breaded Prawns with dip
  • Vegetable Spring Rolls with dip
  • Hot Chips
  • Quiches (Vegetarian)

Our finger buffets can be tailor made and priced to your specification and requirements.

Fork Buffet (£22 per head)

Selection of Cold Meats choice of Two  –   Beef, Chicken or Ham

One Vegetarian or Vegan Option

Menu Comes with Roll and Butter, Pickle, Beetroot and Pickled Onions.

New Potatoes

Selection of Salads

Choice of Five from from Selection:

  • Mixed Salad
  • Coleslaw
  • Potato Salad
  • Tomato & Basil
  • Rice Salad
  • Cous Cous
  • Tomato & Cucumber Salad
  • Bean Sprout
  • Cucumber & Mandarin
  • Mixed Bean Salad
  • Pasta Salad

Vegetarian Options

Please choose One from Selection

  • Prawns in Mayonnaise
  • Vegetarian Quiches – Homemade e.g. Cheese & Onion, Mixed Pepper, Broccoli and Stilton
  • Salmon or Tuna
  • Carrot Roulade

Sweets

Choice of Two Sweets from Sweet Selection

Additional Choice: Cheese and Biscuits.

Coffee or Tea £1.00 per head

Starters

Soup

Homemade soup with fresh  Crusty Bread or Rolls

  • Tomato and Basil £3.00
  • Carrot and coriander £3.00
  • Leek and potato £3.50
  • Broccoli & Stilton £3.50
  • Vegetable £3.50
  • Prawn cocktail: Prawns with homemade sauce crispy lettuce, brown bread and butter £5.00
  • Melon:  a generous slice with Orange and Cherry  £5.00
  • Deep fried Camembert cheese with garnish £5.00
  • Pate. A course of smooth pate served with garnish and toast £5.00
  • Deep fried Garlic mushrooms with garnish and garlic mayonnaise £5.00

Please Note

Please restrict your choice of starters to one for all of your party.

Preliminary numbers and menu choices to be given at least one week prior to function. Final numbers and table plan to be given at least 48 hours prior to function.

Traditional Roasts & Mains

  • Roast Topside of Beef & Yorkshire Pudding £15.00
  • Leg of Pork & Apple Sauce £15.00
  • Leg of Lamb & Mint Sauce £18.00
  • Roast Chicken with stuffing £15.00
  • Roast Sirloin of Beef & Yorkshire Pudding £17.00
  • Homemade Steak and Mushroom Pie  £15.00
  • Salmon Steak poached with dill and served with Hollandaise sauce £15.00
  • Chicken Breast in Red or White Wine  £15.00
  • Chicken  Chasseur   £15.00
  • Vegetarian  Cannelloni   £15.00
  • Mushroom Stroganoff £15.00
  • Vegetarian or Vegan Dish of the Day £15.00

Please Note

All above served with vegetables

Please restrict your choice of mains to one for all of your party.

Preliminary numbers and menu choices to be given at least one week prior to function. Final numbers and table plan to be given at least 48 hours prior to function.

Hog Roast or BBQ

Hog Roast prices start at £850.00 for 100 people. (£8.50 a head).

Mixed Salads can be provided at an extra cost of £4.00 a Head.

BBQ prices start at £10.00 a Head

Vegetarian or Vegan options available

Cotswold Edge Hog Roast

Salads

Selection of Homemade Salads  £4.00 a Head with a choice of up to 5 for the Fork Buffet or BBQ

  • Mixed Salad
  • Coleslaw
  • Potato Salad
  • Tomato & Basil
  • Rice Salad
  • Cous Cous
  • Tomato & Cucumber Salad
  • Bean Sprout
  • Cucumber & Mandarin
  • Mixed Bean Salad
  • Pasta Salad

Sweets

Selection of Homemade Seasonal Sweets

Choice of One with Additional choice of Cheese and Biscuits.

  • Fruit Roulade   £6.00
  • Lemon Meringue  £6.00
  • Apple Crumble served with cream, ice cream or custard sauce £6.00
  • Warm Chocolate Fudge Cake served with cream £6.00
  • Fresh Fruit Salad served with Fresh Cream £6.00
  • Profiteroles. Choux pastry filled with fresh whipped cream, covered with chocolate sauce £6.00
  • Pavlova. Meringue with whipped cream and seasonal fruits £6.00
  • Sticky Toffee Pudding with Fresh Cream
  • Cheesecake (with various toppings) £6.00
  • Baileys Cheesecake £6.00
  • Cheese Board with a Selection of 3 cheeses with crackers, pickle and grapes £7.50

Coffee or Tea £1.00 per head

Please Note

Please restrict your choice of sweet to One plus cheeseboard option, for all of your party.

Preliminary numbers and menu choices to be given at least one week prior to function. Final numbers and table plan to be given at least 48 hours prior to function.