Catering

Fork Buffet (£16 per head)

Selection of Cold Meats choice of Two  –   Beef, Chicken or Ham

One Vegetarian Option

Menu Comes with Roll and Butter, Pickle, Beetroot and Pickled Onions.

New Potatoes or Rice

Selection of Salads

Choice of Five from from Selection:

• Mixed Salad
• Coleslaw
• Potato Salad
• Tomato & Basil
• Rice Salad
• Cous Cous
• Tomato & Cucumber Salad
• Bean Sprout
• Cucumber & Mandarin
• Mixed Bean Salad
• Pasta Salad

Vegetarian Options

Please choose One from Selection

• Prawns in Mayonnaise
• Vegetarian Quiches – Homemade e.g. Cheese & Onion, Mixed Pepper, Broccoli and Stilton
• Salmon or Tuna
• Carrot Roulade

Sweets

Choice of Two Sweets from Sweet Selection

Additional Choice: Cheese and Biscuits.

Coffee or tea £1.00 per head

Starters

Soup

Homemade soup with fresh  Crusty Bread or Rolls

• Tomato and Basil £3.00
• Carrot and coriander £3.00
• Leek and potato £3.00
• Broccoli & Stilton £3.00
• Vegetable £3.00

 

• Prawn cocktail: Prawns with homemade sauce crispy lettuce, brown bread and butter £4.50
• Melon:  a generous slice with Orange and Cherry  £4.00
• Deep fried Camembert cheese with garnish £4.50
• Pate. A course of smooth pate served with garnish and toast £4.00
• Deep fried Garlic mushrooms with garnish and garlic mayonnaise £4.50

Other Starters available on request.

Please Note

Please restrict your choice of starters to two for all of your party.

Preliminary numbers and menu choices to be given at least one week prior to function. Final numbers and table plan to be given at least 48 hours prior to function.

Traditional Roasts & Mains

• Roast Topside of Beef & Yorkshire Pudding £13.00
• Leg of Pork & Apple Sauce £13.00
• Leg of Lamb & Mint Sauce £18.00
• Roast Chicken with stuffing £13.00
• Roast Sirloin of Beef & Yorkshire Pudding £16.00
• Homemade Steak and Mushroom Pie  £12.00
• Salmon Steak poached with dill and served with Hollandaise sauce £13.00
• Chicken Breast in Red or White Wine  £13.00
• Chicken  Chasseur   £13.00
• Vegetarian  Cannelloni   £13.00
• Mushroom Stroganoff £13.00
• Vegetarian Dish of the Day £13.00

Please Note

All above served with vegetables

Please restrict your choice of mains to two for all of your party.

Preliminary numbers and menu choices to be given at least one week prior to function. Final numbers and table plan to be given at least 48 hours prior to function.

Carvery £16 a Head

Selection of Meats and Seasonal Vegetables with a Choice of Two Sweets or Cheese and Biscuits.

• Beef
• Chicken
• Pork
• Turkey

Desserts

• Apple Pie with Fresh Cream or Custard
• Warm Chocolate Fudge Cake with fresh Cream
• Fresh Fruit Salad with Fresh Cream
• Profiteroles with Fresh Whipped Cream and Chocolate Sauce
• Pavlova with Fresh Whipped Cream
• Sticky Toffee Pudding with Butterscotch Sauce
• Cheese Cake  (with Various Toppings)
• Baileys Cheesecake.

Hog Roast or BBQ

Hog Roast prices start at £750 for 100 people. (£7.50 a head).

Mixed Salads can be provided at an extra cost of £4.00 a Head.

BBQ prices start at £10.00 a Head

Vegetarian option available

Salads

£4.00 a Head with a choice of up to 5

• Mixed Salad
• Coleslaw
• Potato Salad
• Tomato & Basil
• Rice Salad
• Cous Cous
• Tomato & Cucumber Salad
• Bean Sprout
• Cucumber & Mandarin
• Mixed Bean Salad
• Pasta Salad

Sweets

Selection of Seasonal Sweets

Choice of Two with Additional choice of Cheese and Biscuits.

• Fruit Roulade   £5.00
• Lemon Meringue  £5.00
• Apple Crumble served with cream, ice cream or custard sauce £5.00
• Warm Chocolate Fudge Cake served with cream £5.00
• Fresh Fruit Salad served with cream £5.00
• Profiteroles. Choux pastry filled with fresh whipped cream, covered with chocolate sauce £5.00
• Pavlova. Meringue with whipped cream and seasonal fruits £5.00
• Sticky Toffee Pudding with Butterscotch Sauce £5.00
• Cheesecake (with various toppings) £5.00
• Baileys Cheesecake £5.00

• Cheese Board with Selection of 3 cheeses with biscuits £5.00

Coffee or tea £1.00 per head

We are able to produce other Sweets on request.

Please Note

Please restrict your choice of sweet to two plus cheeseboard option, for all of your party.

Preliminary numbers and menu choices to be given at least one week prior to function. Final numbers and table plan to be given at least 48 hours prior to function.