Cotswold Edge Golf Club Catering

We can provide a range of finger buffets, starters, meals and drinks.

Cotswold Edge Catering

Finger Buffet (£7 per head)

  • Selection of Sandwiches crisps & nibbles
  • Sausages
  • Vol Au vents (various fillings)
  • Mini Sausage Rolls
  • Hot Chips
  • Onion Rings
  • Cheese & Pineapple
  • Quiches (Vegetarian)

Finger Buffet (£9 per head)

  • Selection of Sandwiches, crisps & nibbles
  • Sausages
  • Small Yorkshire Puds with Beef & horseradish
  • Hot Chicken drumsticks
  • Cocktail Sausage rolls
  • Breaded Prawns with dip
  • Vegetable dippers with dip
  • Hot Chips
  • Spicey Onion Rings
  • Quiches (Vegetarian)

Finger Buffet Extras

Sweets £4.00 per head    Coffee or Tea (with mints) £1.00 per head

Our finger buffets can be tailor made and priced to your specification and requirements.


Cotswold Edge Catering

Fork Buffet (£16 per head)

Selection of Cold or Hot Meats choice of Two

Eg, Beef, Chicken, Ham or Pork

Vegetarian Option

Please choose One from selection.

Sweets

Choice of Two Sweets from Sweet Selection

Extra Choice Cheese and Biscuits.

Menu Comes with Roll and Butter, Pickle, Beetroot and Pickled Onions.

  • Hot Potatoes, Jacket Potatoes or Rice
  • Selection of Salads
  • Choice of Five from from Selection.
  • Mixed Salad
  • Coleslaw
  • Potato Salad
  • Mixed Salad
  • Turkish Salad
  • Tomato & Basil
  • Rice Salad
  • Cous Cous
  • Tuna Salad
  • Beetroot
  • Tomato & Cucumber Salad
  • Bean Sprout
  • Cucumber & Mandarin
  • Mixed Bean Salad
  • Pasta Salad

    Vegetarian Options

    Please choose One from Selection

  • Prawns in Mayonnaise
  • Vegetarian Quiches – Homemade e.g. Cheese & Onion, Mixed Pepper
  • Peppered Smoked Mackerel with Salad
  • Carrot Roulade

Cotswold Edge Catering

Starters

Soup

Homemade soup with fresh crusty bread or rolls

  • Tomato and Basil £3.00
  • Carrot and coriander £3.00
  • Leek and potato £3.00
  • Broccoli & Stilton £3.00
  • Vegetable £3.00
  • French onion with crouton and cheese £3.00
  • Prawn cocktail: Prawns with homemade sauce crispy lettuce, brown bread and butter £4.00
  • Melon. Either a generous slice or melon balls £3.00
  • Deep fried Camembert cheese with garnish £4.00
  • Pate. A course or smooth pate served with toast £3.00
  • Deep fried mushrooms with garlic mayonnaise £4.00

Other Starters available on request.

Please Note

Please restrict your choice of starters to two for all of your party.

Preliminary numbers and menu choices to be given at least one week prior to function. Final numbers and table plan to be given at least 48 hours prior to function.


Cotswold Edge Catering

Traditional Roasts and Mains

  • Roast Topside of Beef & Yorkshire Pudding £12.00
  • Leg of Pork & Apple Sauce £12.00
  • Leg of Lamb & Mint Sauce £15.00
  • Roast Chicken with stuffing £12.00
  • Roast Sirloin of Beef & Yorkshire Pudding £16.00
  • Half Rack of Lamb with mint herb & honey crust £17.00
  • Home Made Steak & Ale Pie with Kidney or Mushroom £12.50
  • Salmon Steak poached with dill and served with Hollandaise sauce £12.00
  • Salmon Steak baked with herb topping served with butter sauce £12.00
  • 8oz Sirloin Steak with garnish £14.00
  • Chicken breast in red or white wine £12.00
  • Chicken Chasseur Roast Chicken Breast with Tarragon Sauce £12.00
  • Vegetarian Dish of the Day £12.00

Please Note

All above served with vegetables

Please restrict your choice of mains to two for all of your party.

Preliminary numbers and menu choices to be given at least one week prior to function. Final numbers and table plan to be given at least 48 hours prior to function.


Carvery £15 a Head

Selection of Meats and Seasonal Vegetables with a Choice of Two Sweets or Cheese and Biscuits.

  • Beef
  • Chicken
  • Pork
  • Lamb
  • Turkey
  • Apple Pie with Fresh Cream or Custard
  • Warm Chocolate Fudge Cake with fresh Cream
  • Fresh Fruit Salad with Fresh Cream
  • Profiteroles with Fresh Whipped Cream and Chocolate Sauce
  • Pavlova with Fresh Whipped Cream
  • Sticky Toffee Pudding with Butterscotch Sauce
  • Cheese Cake  (with Various Toppings)
  • Baileys Cheesecake.

Cotswold Edge Hog Roast

Hog Roast or BBQ

Hog Roast prices start at £750 for 100 people. (£7.50 a head).

Mixed Salads can be provided at an extra cost of £4.00 a Head.

BBQ prices start at £10.00 a Head

Cotswold Edge Hog Roast


Extras

  • Sweet – £4.00 per head
  • Coffee or Tea (with mints) – £1.00 per head

Vegetarian dish depending on season

Roll and Butter

Optional Extras

Coffee or Tea (with mints)

£1.00 per head

Buffets can be produced to your own requirements.

 


Salads

£4.00 a Head with a choice of up to 5

  • Mixed Salad
  • Coleslaw
  • Potato Salad
  • Mixed Salad
  • Turkish Salad
  • Tomato & Basil
  • Rice Salad
  • Cous Cous
  • Tuna Salad
  • Beetroot
  • Tomato & Cucumber Salad
  • Bean Sprout
  • Cucumber & Mandarin
  • Mixed Bean Salad
  • Pasta Salad

Cotswold Edge Catering

Cotswold Edge Catering

Sweets

Selection of Seasonal Sweets

Choice of Two with Extra choice of Cheese and Biscuits.

  • Apple Pie
  • Pavlovas
  • Fruit Roulade
  • Lemon Meringue
  • Trifle
  • Cheesecake with various toppings
  • Baileys Cheesecake
  • Profiteroles
  • Fresh Fruit Salad
  • Apple Pie – Not too sweet pie in a light pastry served with cream, ice cream or custard sauce £4.00
  • Warm Chocolate Fudge Cake served with cream £4.00
  • Fresh Fruit Salad served with cream £4.00
  • Profiteroles. Choux pastry filled with fresh whipped cream, covered with chocolate sauce £4.00
  • Pavlova. Meringue with whipped cream and seasonal fruits £4.00
  • Sticky Toffee Pudding with Butterscotch Sauce £4.00
  • Cheesecake (with various toppings) £4.00
  • Baileys Cheesecake £4.00
  • Cheese Board with Selection of 3 cheeses with biscuits £4.00
    We are able to produce other Sweets on request.

Please Note

Please restrict your choice of sweet to two plus cheeseboard option, for all of your party.

Preliminary numbers and menu choices to be given at least one week prior to function. Final numbers and table plan to be given at least 48 hours prior to function.