Visitors

Golf Societies

One choice for the whole party – both lunch & dinner

Tea or Coffee & bacon rolls on Arrival – £5.00
(vegetarian options available – Egg, Mushroom or Vegetarian/Vegan Sausage)

Summer Green Fees

• Weekday Green Fees with Food Package
  
  • £25.00 for 18 holes
  • £30.00 for 27 holes
    Golf Only Weekdays £28.00 for 18 Holes
    
• Buggy hire – £25.00

Light Meal

• Breakfast – Large £10.00, Small £9.00
• Soup & Roll (tomato or vegetable) – £3.00
• Sandwiches & chips – £7.00
  Chips £2.00

Main Courses

• Large sausage roll, chips & beans – £7.50
• Pasty, chips & beans – £7.50
• Ham, egg & chips – £9.00
• Scampi, chips & peas – £9.00
• Chicken curry with Mango Chutney, Rice and/or Chips – £9.00
• Sausages, Egg, Chips and Beans – £9.00
• Chilli and Rice £9.00
• Steak and mushroom pie with chips, peas & gravy – £10.00
• Ploughman’s (ham & cheese) with chips (salad, pickle, pickled beetroot and coleslaw) £10.00
• Vegetable Curry with Mango Chutney, Rice or Chips (also Vegan) £9.00
• Vegetarian Sausages, Chips and Beans (also Vegan) £9.00
• Cheese, leek & potato pie with Chips and Gravy £10.00

Dessert

• Cheese Board – a selection of three cheeses with crackers and Pickle – £7.50
• Apple crumble with custard – £6.00
• Cheesecake with Fruit Coulis – £6.00
• Profiteroles with Fresh Cream – £6.00

Details

• The minimum number for dinner is 12
• Dinner will be served 5 hours after the last tee off time unless otherwise agreed
• Approximate number and chosen dinner menu to be given to the Secretary’s office at least two weeks in advance
• Final numbers to be confirmed a week prior to the day. – Society organisers  must appreciate the necessity of being as accurate as possible with the numbers given
• If the final numbers drop significantly there could be an extra charge
• Society organisers must ensure their members observe the correct standard of dress both on and off the course
• Jeans, ‘T’ shirts and trainers are not permitted
• Caps are not permitted in the Clubhouse
• No Golf Shoes in Bar Area
• Please advise of any dietary requirements (gluten/dairy free etc)